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Cashew Factory Secrets 24 Hours to Master Professional Cashew Steam Cooking
⏱ Video Timeline:
0:00 - Introduction & Cooked ...Nuts Overview
0:10 - Steam Control Demonstration
0:25 - CNSL Extraction Process
0:40 - Batch Completion & Collection
0:55 - Cooling Process
1:10 - Industrial Equipment Overview
1:20 - Subscribe & Channel Information
🔍 Key Process Details:
- Steam cooking duration: 20-25 minutes
- Optimal steam pressure control
- CNSL (Cashew Nut Shell Liquid) extraction
- Quality indicators for properly cooked nuts
- Batch collection and cooling procedure
💡 Professional Tips:
- Watch for consistent golden-brown color
- Monitor steam pressure regularly
- Ensure proper CNSL drainage
- Follow systematic batch collection
👉 Part of our Professional Cashew Processing Series
Watch our complete processing playlist: https://www.youtube.com/channel/UC3eZqnZdMZ7sOi0Kjw_JGYw
📚 More Resources:
Visit our website for detailed processing guides: https://cashewplus.com
Download our processing parameters chart: https://cashew-technology.com
⚡ Equipment Featured:
- Industrial Cashew Steam Cooker
- Collection Trolleys
- Steam Control System
🔔 Subscribe for weekly processing guides covering:
- Raw material handling
- Primary processing
- Quality control
- Equipment operation
- Industry best practices
#CashewProcessing #FoodProcessing #CashewNuts #IndustrialProcessing
#SteamCooking #CashewFactory #ProcessingTutorial #CashewBusiness
© 2024 TTQ Co. Ltd. - Professional Cashew Processing Resources
❗ Important Notice:
This video is for professional training purposes. Always follow your facility's safety protocols and operating procedures.
📧 Business Inquiries:
Email: cashew.ttq@gmail.com
Website: https://cashewplus.comShow More
